Baked Beans with Frankfurters
Yield: 1 serving
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Ingredients
- 2 can(s) baked beans (16 oz size)
- 1 package(s) frankfurters (12 oz) cut in 1/2 inches
- 1 small onion (1/4 cup)
- 1 tablespoon(s) prepared mustard
- 1 teaspoon(s) celery salt
Preparation
- mix, cook on range for 8 minutes
- in oven at 350 degrees for 30 minutes.
March 2013
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
Baked Beans with Frankfurters Recipe at a Glance
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