Yield
8 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.

Step 2

Cook onion and garlic in bacon drippings, stirring constantly, until tender; drain.

Step 3

Combine bacon, onion mixture, butter beans, and remaining ingredients in a large bowl.

Step 4

Spoon mixture into a lightly greased 2 1/2-quart bean pot or baking dish. Cover and bake at 375° for 1 hour or until beans are tender.

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