- Calories 451
- Fat 14.8g
- Cholesterol 14mg
- Sodium 1062mg
How to Make It
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
Cook onion and garlic in bacon drippings, stirring constantly, until tender; drain.
Combine bacon, onion mixture, butter beans, and remaining ingredients in a large bowl.
Spoon mixture into a lightly greased 2 1/2-quart bean pot or baking dish. Cover and bake at 375° for 1 hour or until beans are tender.