Prep Time
15 Mins
Soak Time
8 Hours
Cook Time
1 Hour 5 Mins
Bake Time
1 Hour
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Place beans in a Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain.

Step 2

Bring beans, 4 cups water, and ham hocks to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until beans are tender. Drain. Remove beans; set beans aside. Remove ham hocks, and let cool; chop meat, discarding skin and bones.

Step 3

Sauté onion and 2 cups ham in hot oil in Dutch oven 5 minutes or until onion is tender. Add beans, reserved meat from ham hocks, ketchup, next 4 ingredients, and, if desired, bourbon to Dutch oven.

Step 4

Bake, covered, at 350° for 1 hour.

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