ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Baked Beans and Ham

Prep time 15 mins
Soak time 8 hrs
Cook time 1 hr, 5 mins
Bake time 1 hr
Yield Makes 6 to 8 servings


  • 1 (20-ounce) package dried 15-bean soup mix
  • 4 cups water
  • 2 (8-ounce) smoked ham hocks
  • 1 large sweet onion, diced
  • 2 cups chopped cooked ham
  • 2 tablespoons vegetable oil
  • 2 cups ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 cup bourbon (optional)

How to Make It

  1. Place beans in a Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain.

  2. Bring beans, 4 cups water, and ham hocks to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until beans are tender. Drain. Remove beans; set beans aside. Remove ham hocks, and let cool; chop meat, discarding skin and bones.

  3. Sauté onion and 2 cups ham in hot oil in Dutch oven 5 minutes or until onion is tender. Add beans, reserved meat from ham hocks, ketchup, next 4 ingredients, and, if desired, bourbon to Dutch oven.

  4. Bake, covered, at 350° for 1 hour.