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Baked Beans

Baked Beans

The thick, rich taste of sorghum gives this quick recipe that all-day slow-cooked flavor.

Southern Living MARCH 2006

  • Yield: Makes 6 to 8 servings
  • Cook time:11 Minutes
  • Prep time:15 Minutes
  • Bake time:45 Minutes

Ingredients

  • 4 bacon slices
  • 1 small onion, diced
  • 4 (15-ounce) cans pork and beans in tomato sauce, drained
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup ketchup
  • 1/2 cup sorghum syrup or molasses
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard

Preparation

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.

Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.

Bake at 350° for 45 minutes or until bubbly.

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Baked Beans recipe

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