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Side Dishes

Baked Beans

The thick, rich taste of sorghum gives this quick recipe that all-day slow-cooked flavor.

Southern Living MARCH 2006

Yield: Makes 6 to 8 servings
Cook time:11 Minutes
Prep time:15 Minutes
Bake time:45 Minutes

Ingredients

4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drained
1/3 cup firmly packed brown sugar

1/2 cup ketchup
1/2 cup sorghum syrup or molasses
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dry mustard

Preparation

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.

Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.

Bake at 350° for 45 minutes or until bubbly.

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Baked Beans recipe