Yield
4 servings

How to Make It

Step 1

Rinse fish thoroughly, and pat dry. Make 3 shallow diagonal cuts in both sides of fish. Brush fish inside and out with melted butter; dust with flour. Sprinkle with salt, pepper, and garlic powder.

Step 2

Place fish in a well-greased 13- x 9- x 2-inch baking dish; add wine to baking dish. Bake, uncovered, at 450° for 30 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan drippings.

Step 3

Transfer fish to a warm serving platter. Garnish with lime wedges.

Oxmoor House Homestyle Recipes

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