Yield
6 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry, and set aside.

Step 2

Combine wine, lemon juice, bouillon cube, and garlic in a small mixing bowl; mix well, and set aside.

Step 3

Pour melted butter into a 13- x 9- x 2-inch baking dish. Dip fish in egg, and dredge in flour. Place fish in prepared dish. Bake, uncovered, at 350° for 10 minutes. Pour reserved wine mixture over top, and bake an additional 10 minutes or until fish flakes easily when tested with a fork.

Step 4

Sprinkle fish with parsley and paprika. Serve immediately.

Oxmoor House Homestyle Recipes

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