Baked Barley with Shiitake Mushrooms and Caramelized Onions

  • Skittles Posted: 11/10/08
    Worthy of a Special Occasion

    This has become one of my standard recipes. It is easy to make, and is a great low fat recipe. I like it with grated parmesan on top!

  • 9167111 Posted: 01/03/11
    Worthy of a Special Occasion

    Absolutely fantastic...

  • mjmayinsf Posted: 03/24/11
    Worthy of a Special Occasion

    I love mushrooms and always looking for new dishes that incorporate whole grains and vegetarian options. This was really disappointing - mainly just tasted like onion. We didn't finish the whole batch.

  • avivaleah Posted: 10/19/12
    Worthy of a Special Occasion

    Very delicious dish! I made as directed except I used very low sodium chicken broth in place of vegetable broth. I also doubled the salt, pepper, and thyme. Even with that addition, we had to add a little more salt and pepper to the finished dish which really brought out the wonderful flavors.

  • rottrod Posted: 09/15/13
    Worthy of a Special Occasion

    I chopped the mushrooms very fine so they would be about the same size as the cooked barley. I threw in a handful of chopped spinach, kale and basil with the broth. When I served it it added a drizzle of balsamic. It is yummy. It is a keeper

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