Baked Bananas

Recipe from

Oxmoor House


4 bananas, peeled
Lemon juice
1/4 cup raisins
1/4 cup finely chopped pecans
1/2 cup sugar
1/4 cup light corn syrup
1/4 cup water
1 tablespoon butter or margarine
Whipping cream (optional)


Dip bananas in lemon juice; arrange in a greased 2-quart baking dish. Sprinkle with raisins and pecans. Combine sugar, syrup, and water in a small saucepan; cook over medium heat until bubbly. Spoon syrup over bananas; dot with butter. Cover and bake at 350° for 25 minutes. Serve warm with whipping cream, if desired.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note