- 4 bananas, peeled
- Lemon juice
- 1/4 cup raisins
- 1/4 cup finely chopped pecans
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 tablespoon butter or margarine
- Whipping cream (optional)
How to Make It
Dip bananas in lemon juice; arrange in a greased 2-quart baking dish. Sprinkle with raisins and pecans. Combine sugar, syrup, and water in a small saucepan; cook over medium heat until bubbly. Spoon syrup over bananas; dot with butter. Cover and bake at 350° for 25 minutes. Serve warm with whipping cream, if desired.
There are so many ways to give this tiny treat a little more umph. Whether it's sprinkling cinnamon, drizzling almond butter, chocolate, nutella, or honey, you will not be disappointed. You could even just plop these on top of some ice cream—if you're feeling really adventurous.