Baked Bacon
Baked bacon is an easy alternative to standing over the stove and dodging splattering grease. The bacon still turns out crispy and you avoid the hassle.
This recipe goes with Denver Pasta Supper
Yield: Makes 4 or 5 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 146
- Calories from fat: 80%
- Protein: 7.7g
- Fat: 13g
- Saturated fat: 4.4g
- Carbohydrate: 0.2g
- Fiber: 0.0g
- Sodium: 405mg
- Cholesterol: 22mg
Ingredients
- 1 pound thick-sliced bacon
Preparation
- Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.
Baked Bacon Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Pork
- DIETARY CONSIDERATION: Low Carbohydrate
- COOKING METHOD: Bake
- PUBLICATION: Sunset
More Recipes for Breakfast/Brunch
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Lowcountry Baked Beans
Southern Living -
Farmer's Oven-Baked Omelet
Southern Living -
Bacon and Cheddar Cheese Grits Casserole
Oxmoor House
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