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Baked Bacon

Yield Makes 4 or 5 servings
Baked bacon is an easy alternative to standing over the stove and dodging splattering grease. The bacon still turns out crispy and you avoid the hassle.


  • 1 pound thick-sliced bacon

Nutrition Information

  • calories 146
  • caloriesfromfat 80 %
  • protein 7.7 g
  • fat 13 g
  • satfat 4.4 g
  • carbohydrate 0.2 g
  • fiber 0.0 g
  • sodium 405 mg
  • cholesterol 22 mg

How to Make It

  1. Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.