Baked Asparagus with Balsamic Butter Sauce

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. I have not tried it yet. It came from All Recipes (http://allrecipes.com/Recipe/baked-asparagus-with-balsamic-butter-sauce/detail.aspx).

Yield: 4 servings
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Ingredients

  • 1 bunch(es) asparagus trimmed
  • salt and pepper to taste
  • cooking spray
  • 2 tablespoon(s) butter
  • 1 tablespoon(s) soy sauce
  • 1 teaspoon(s) balsamic vinegar

Preparation

  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  3. 3. Bake asparagus 12 minutes in the preheated oven, or until tender.
  4. 4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
November 2011

This recipe is a personal recipe added by BobLynn and has not been tested or endorsed by MyRecipes.

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