Baked Asiago hummus
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- 1 tablespoon butter
- 1 onion, thinly sliced
- 1/2 teaspoon sugar
- 1 15oz can garbanzo beans, rinsed and drained
- 1 tablespoon olive oil
- 1 tablespoon seasme oil
- 1 clove garlic
- 1/2 tsp snipped fresh rosemary
- 6 tablespoons shredded asiago cheese
- Frsh rosemary sprig(optional)
- Toasted baguette slices, carrot sticks, celery sticks
- 1. Preheat oven to 450. In large skillet melt butter over medium heat. Add onion and sugar; reduce heat to medium low. Cook and stir for 20 to 25 minutes or until onions are very tender and caramelized. Coarsely chop; set aside.
- 2. In food processor combine beans, olive oil, sesame oil, garlic, rosemary, 2 tablespoon butter, salt, and 1/4 teaspoon black pepper. Process until smooth. Stir in 2 tablespoons of the cheese. Transfer to a 12 to 16 ounce individual casserole.
- 3. Top with caramelized onion and remaining cheese. Bake 8 to 10 minutes or until cheese is browned and hummus is heated through. Garnish with rosemary. Serve with baguette slices and carrot and celery sticks.
This recipe is a personal recipe added by philtoe50 and has not been tested or endorsed by MyRecipes.
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Baked Asiago hummus Recipe at a Glance
- COURSE: Dips/Spreads