1. Preheat oven to 450. In large skillet melt butter over medium heat. Add onion & sugar; reduce heat to medium low. Cook & stir for 20 to 25 minutes or until onions are ver tender and caramelized. Coarsely chop; set aside.
2. In food processor combine beans, olive oil, sesame oil, garlic, rosemary, 2 Tbsp of cheese. Transfer to a 12 to 16 ounce individual casserole.
3. Top with caramelized onion & remaining cheese. Bake 8 to 10 Minutes or until cheese is browned and hummus is heated through. Garnish with rosemary. Serve with baguette slices and carrot and celery sticks. Makes 6 1/4 cups.
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