Baked Asiago Hummus


Yield: 1 serving
Community Recipe from


  • 1 tablespoon(s) butter
  • 1 onion sliced
  • 1/2 teaspoon(s) sugar
  • 1 can(s) 15 oz garbonzo beans
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) sesame oil
  • 1 clove(s) garlic
  • 1/2 teaspoon(s) rosemary snipped
  • 6 tablespoon(s) Asiago cheese


  1. 1. Preheat oven to 450. In large skillet melt butter over medium heat. Add onion & sugar; reduce heat to medium low. Cook & stir for 20 to 25 minutes or until onions are ver tender and caramelized. Coarsely chop; set aside.
  2. 2. In food processor combine beans, olive oil, sesame oil, garlic, rosemary, 2 Tbsp of cheese. Transfer to a 12 to 16 ounce individual casserole.
  3. 3. Top with caramelized onion & remaining cheese. Bake 8 to 10 Minutes or until cheese is browned and hummus is heated through. Garnish with rosemary. Serve with baguette slices and carrot and celery sticks. Makes 6 1/4 cups.
January 2012

This recipe is a personal recipe added by STScully and has not been tested or endorsed by MyRecipes.

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