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Baked Asiago Frittata

Yield 6 servings

Ingredients

  • 2 cups finely chopped broccoli
  • 1/3 cup sliced green onions
  • 2 cloves garlic, minced
  • 3 Morningstar Farms® Veggie Sausage Patties
  • 1 teaspoon dried basil leaves or dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 eggs, beaten*
  • 1/4 cup (1 oz.) finely shredded Asiago cheese or Parmesan cheese
  • 1/4 cup chopped tomato

How to Make It

  1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

    Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

    Bake, uncovered, at 350° F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

    Helpful Hints
    Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

    *Note: For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.

    Prep Time: 10 minutes
    Total Time: 30 minutes ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.