Baked Artichoke Dip
Yield 2 cups
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- 1 (14 oz.) can(s) artichoke hearts chopped and drained
- 3/4 cup(s) mayonnaise
- 1 cup(s) grated parmesan cheese
- 1 clove(s) garlic minced
- 1/4 teaspoon(s) worchestershire sauce
- 3 drop(s) hot sauce
- Pre-heat oven to 350 and lightly grease a 1-quart casserole.
- Combine all ingredients, and lightly spoon into casserole. Bake for 20 minutes or until bubbly.
- Serve with melba toast rounds or crostini.
This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.
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Baked Artichoke Dip Recipe at a Glance
- COURSE: Dips/Spreads