Baked Artichoke Dip

Yield 2 cups

Yield: 8 servings ( Serving Size: 1/4 cup )
Community Recipe from


  • 1 (14 oz.) can(s) artichoke hearts chopped and drained
  • 3/4 cup(s) mayonnaise
  • 1 cup(s) grated parmesan cheese
  • 1 clove(s) garlic minced
  • 1/4 teaspoon(s) worchestershire sauce
  • 3 drop(s) hot sauce


  1. Pre-heat oven to 350 and lightly grease a 1-quart casserole.

  2. Combine all ingredients, and lightly spoon into casserole. Bake for 20 minutes or until bubbly.

  3. Serve with melba toast rounds or crostini.
November 2011

This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.

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