Prep Time
15 Mins
Cook Time
30 Mins
Yield
3 cups of dip

How to Make It

Step 1

Preparation Instructions

Step 2

Preheat oven to 375°.

Step 3

 

Step 4

Combine all ingredients in a 1-quart casserole.

Step 5

 

Step 6

Bake 30 minutes or until golden brown. Serve with your favorite dippers.

Step 7

 

Step 8

For Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry.

Step 9

 

Step 10

Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes.

Step 11

 

Step 12

Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.

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