Baked Artichoke Dip

recipe
You might be tempted to use marinated artichoke hearts in this recipe, but we found the acidity fights with the other flavors. Serve this dip as a delicious beginning to our easy holiday dinner menu--just be sure to double the recipe. If you want to spice it up a bit, add a can of diced tomatoes and green chiles.

Yield:

Makes 4 to 6 servings

Recipe from

Southern Living

Ingredients

2 (14-ounce) cans artichoke hearts, drained and chopped
2 garlic cloves, minced
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup fine, dry breadcrumbs
1 cup freshly shredded Parmesan cheese
1/4 cup freshly grated Parmesan cheese
Crackers

Preparation

Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1-quart baking dish; sprinkle with grated Parmesan cheese.

Bake at 350° for 30 minutes or until bubbly. Serve with crackers.

Note:

December 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note