Yield
Makes 4 to 6 servings

You might be tempted to use marinated artichoke hearts in this recipe, but we found the acidity fights with the other flavors. Serve this dip as a delicious beginning to our easy holiday dinner menu--just be sure to double the recipe. If you want to spice it up a bit, add a can of diced tomatoes and green chiles.

How to Make It

Step 1

Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1-quart baking dish; sprinkle with grated Parmesan cheese.

Step 2

Bake at 350° for 30 minutes or until bubbly. Serve with crackers.

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