- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 3/4 cup mayonnaise
- 1/2 cup fine, dry breadcrumbs
- 1 cup freshly shredded Parmesan cheese
- 1/4 cup freshly grated Parmesan cheese
How to Make It
Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1-quart baking dish; sprinkle with grated Parmesan cheese.
Bake at 350° for 30 minutes or until bubbly. Serve with crackers.