Total Time
45 Mins
Yield
6 servings

How to Make It

Step 1

Preheat oven to 375°. Slice tops (including stems) off apples. Core, put in an ungreased 9- by 13-in. baking pan, and fill with pecans and dried cranberries. Put tops back on apples.

Step 2

Mix apple cider with brown sugar and pour into pan; add cinnamon sticks. Bake at 375° for 30 minutes. Serve with the pan syrup.

Step 3

 

The Apple Cookbook: 100 Sweet and Savory Recipes (W.W. Norton & Company, 2011).

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