Baked Apples for Baby

Photo: JessieChaotic

Yield: 1 serving
Community Recipe from

Ingredients

  • Varies apples

Preparation

  1. 1. Core apples and leave peel on (without the peel, the apple will turn to mush)
  2. 2. Place a wee bit of butter (8 months + if baby is ready for or has had dairy) on the inside of the cored apple (8 months+ - sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon)
  3. 3. Place in a shallow baking or roasting pan with a bit of water – about an inch or 2 of water
  4. 4. Bake in a 400-degree oven for 30 minutes or until tender; be sure to check on the water level.
  5. 5. Once baked, allow to cool and then slip off the skin if needed. You may either cut apple into little bits and serve as a finger food or mash as directed above in the Apples/Applesauce recipe.
September 2012

This recipe is a personal recipe added by JessieChaotic and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Apples for Baby Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy