Baked Apples

Baked ApplesRecipe
Serve these juicy baked apples over slices of Spiced Pumpkin Bread, warm bowls of oatmeal, or pancakes.

Yield:

6 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 126
Caloriesfromfat 29 %
Fat 4.1 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 3 g
Protein 1 g
Carbohydrate 23.7 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 4 mg
Calcium 16 mg

Ingredients

2 cups dried cranberries
1 1/4 cups coarsely chopped walnuts
1 cup packed brown sugar
1 cup water
2 teaspoons ground cinnamon
6 Gala Apples, cored and chopped (about 3 pounds)

Preparation

Combine all ingredients in a large microwave-safe dish. Microwave at high 20 minutes or until apples are soft, stirring occasionally.

Note:

Chop the nuts and apples the night before, and combine with the rest of the ingredients in the morning. Ida Red and McIntosh apples also work well.