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Baked Apple Pancakes With Caramel Sauce

Yield Makes 8 servings
Julie loves serving this recipe in individual dishes. Look for oval baking dishes in cook shops or kitchen sections of department stores.

Ingredients

  • 8 large eggs
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 1 teaspoon vanilla extract
  • Vegetable cooking spray
  • 1/2 cup butter or margarine
  • 3 Granny Smith apples, peeled and thinly sliced
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • Powdered sugar
  • Vanilla ice cream
  • Caramel Sauce
  • Chopped, toasted pecans

How to Make It

  1. Whisk together eggs and next 4 ingredients. (Mixture will be lumpy.) Add buttermilk and vanilla, whisking until batter is blended.

  2. Coat 8 (7- x 4- x 1 1/2-inch) oval baking dishes with cooking spray. Place 1 tablespoon butter in each dish.

  3. Bake at 425° for 3 to 4 minutes or until butter melts. Place apple slices evenly into dishes; bake 5 more minutes. Spoon about 1/2 cup batter into each dish. Sprinkle evenly with brown sugar and 1/2 cup chopped pecans. Bake 20 more minutes.

  4. Sprinkle pancakes with powdered sugar, and top with a scoop of vanilla ice cream; drizzle with Caramel Sauce, and sprinkle with chopped, toasted pecans.