Prep Time
5 Mins
Cook Time
45 Mins
Yield
Serves 8
Photo: Charles Schiller; Styling: Lynn Miller

How to Make It

Step 1

Preheat oven to 375ºF and line a large rimmed baking sheet with foil. Lightly mist foil with cooking spray. Slice off tops of squash and cut each into quarters. Using a spoon, scoop out and discard seeds and fibers.

Step 2

Place 1/2 tsp. butter inside each squash quarter and drizzle each with 1/4 tsp. maple syrup. Sprinkle with salt and pepper. Place squash quarters on baking sheet, spaced far enough apart so they don't touch.

Step 3

Bake until squash is tender, 35 to 45 minutes. Serve hot.

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