Created with Sketch. ADD YOUR REVIEW 3 Reviews
Yield
6 servings (serving size: 1 lobster tail, 2 green onions, and 1 tortilla)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Preheat grill.

Step 2

To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 minutes or until tender.

Step 3

To prepare sauce, combine rind and next 7 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Gradually add butter, stirring constantly with a whisk. Drizzle sauce over cut sides of lobster tails.

Step 4

Warm tortillas according to package directions. Serve with lobster and lime wedges, if desired.

Ratings & Reviews