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- 2 pound(s) cream cheese
- 8 ounce(s) half and half
- 2 ounce(s) canned jalapenos sliced
- dash(es) salt
- Place all ingredients in blender and mix thoroughly until smooth.
- Heat in a saucepan(do not microwave) until warm.
- Serve over enchiladas.
This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.
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