Baja Pork Tenderloin
This is a personally created recipe...full of flavor and easy.
Yield: 1 serving ( Serving Size: 4 )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 pork tenderloin butterflied
- Kosher salt
- 1 tablespoon(s) dried parsley
- 1/2 tablespoon(s) dried oregano
- 1 tablespoon(s) ground cumin
- 1 tablespoon(s) ground coriander
- 1/2 tablespoon(s) garlic powder
- pepper
- 1 clove(s) garlic grated
- 1/2 cup(s) low fat sour cream
- 1/2 cup(s) low fat mayonnaise
- 1/2 cup(s) cilantro chopped
- 1 lime zested
Preparation
- Preheat grill.
- Mix spice blend parsley through pepper.
- Salt both sides of butterflied pork tenderloin and sprinkle both sides of pork liberally with spice blend, reserve 1 tsp of seasoning for sauce. Grill over medium high heat
- Prepare sauce grated garlic through lime...add both zest and juice of lime and 1 tsp of spice mix.
- Served lettuce and chopped green onion...could serve with tortillas.
March 2012
This recipe is a personal recipe added by barbi3142 and has not been tested or endorsed by MyRecipes.
Baja Pork Tenderloin Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Mexican
- MAIN INGREDIENT: Pork
- COOKING METHOD: Grill
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy