Baja Pork Stir-Fry

Ingredients

• 1/4 cup fat-free, lower-sodium chicken broth
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 (1-pound) pork tenderloin, cut into 1-inch pieces
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 2 tablespoons canola oil, divided
• 1/2 red onion, cut into wedges
• 1/2 cup julienne-cut yellow bell pepper
• 1/2 cup julienne-cut green bell pepper
• 1/2 cup julienne-cut red bell pepper
• 1/2 jalapeño pepper, minced
• 10 cherry tomatoes, halved
• 1/4 cup fresh cilantro leaves

Preparation

1. 1. Combine first 4 ingredients.
2. 2. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper; toss. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil; swirl. Add pork, and cook for 3 minutes, browning on all sides. Remove pork from pan; keep warm.
3. 3. Heat pan over high heat, and add remaining 1 tablespoon canola oil, and swirl to coat. Add onion, and stir-fry for 1 minute. Add the bell peppers and jalapeño; stir-fry for 1 minute. Return pork to pan, and stir-fry for 1 minute. Stir in broth mixture, the remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper, and bring to a boil. Remove from heat, and stir in tomatoes. Sprinkle with cilantro.