BRUSH fish with 1 tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3 1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 tbsp. with remaining lime juice for the last minute. Flake with fork into bite-size pieces.
MIX mayo, remaining lime juice and 1 tbsp. cilantro. Add to coleslaw blend; mix lightly.
TOP tortillas with coleslaw, fish, cheese and remaining cilantro.
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