Baja fish tacos
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- 1/2 pound(s) fresh tilapia fillets
- 3 tablespoon(s) lime juice
- 1 tablespoon(s) Taco seasoning mix
- 1/3 cup(s) mayonnaise
- 3 tablespoon(s) fresh cilantro chopped, divided
- 3 cup(s) coleslaw blend cabbage slaw mix
- 8 whole(s) corn tortillas (6 inch)
- 1/2 cup(s) Mexican Style finely shredded four cheese
- BRUSH fish with 1 tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3 1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 tbsp. with remaining lime juice for the last minute. Flake with fork into bite-size pieces.
- MIX mayo, remaining lime juice and 1 tbsp. cilantro. Add to coleslaw blend; mix lightly.
- TOP tortillas with coleslaw, fish, cheese and remaining cilantro.
This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.
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Baja fish tacos Recipe at a Glance
- COURSE: Main Dishes