Baja fish tacos

Community Recipe from

Ingredients

  • 1/2 pound(s) fresh tilapia fillets
  • 3 tablespoon(s) lime juice
  • 1 tablespoon(s) Taco seasoning mix
  • 1/3 cup(s) mayonnaise
  • 3 tablespoon(s) fresh cilantro chopped, divided
  • 3 cup(s) coleslaw blend cabbage slaw mix
  • 8 whole(s) corn tortillas (6 inch)
  • 1/2 cup(s) Mexican Style finely shredded four cheese

Preparation

  1. BRUSH fish with 1 tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3 1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 tbsp. with remaining lime juice for the last minute. Flake with fork into bite-size pieces.
  2. MIX mayo, remaining lime juice and 1 tbsp. cilantro. Add to coleslaw blend; mix lightly.
  3. TOP tortillas with coleslaw, fish, cheese and remaining cilantro.
November 2013

This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.

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