I modified this to make in the Crock-Pot. After making the marinade, I placed about half of the mixture in the bottom of the Crock-Pot and used the remainder to coat (under and over skin) bone-in and skin-on chicken breasts. Placed the chicken skin-side up in the Crock-Pot and cooked on low for 7 hours. Could have reduced the cook time, but this was really good!
Fantastic! I was low on garlic, so added some sundried tomatoes for extra kick. Used food processor to mix rub ingredients. 1.5 hours might be too long - I would check temp after 1 hour as that was when mine registered 180.
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