Preheat oven to 350 degrees.
Coat 2 (Loaf Pan) molds with caramel syrup. Set prepared loaf pans aside.
Combine Evaporated Milk, Sweetened Condensed Milk, 5 Eggs, bar of Cream Cheese, & the melted semi sweet chocolate into a blender. Leave blending for about 3 minutes or until all is well mixed.
Pour the mixture into the 2 loaf pans coated with caramel syrup so they are equally the same amount of mixture.
Put both mixtures in a larger mold to bake in Bain-Marie (Water Bath) for one hour in oven, 350 degrees.
Remove out of the oven and let cool for 10 minutes. Refrigerate for 2 hours. Serve Chilled.
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