makes 1 gallon, keeps x 1 month

Yield: 1 serving
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  • 3 eggs
  • 1 1/4 cup(s) whipping cream
  • 1 can(s) sweetened condensed milk
  • 1 1/4 teaspoon(s) coconut extract
  • 2 tablespoon(s) chocolate syrup
  • 1 1/4 teaspoon(s) canadian mist whiskey
  • 1 tablespoon(s) instant espresso


  1. Mix in blender.
May 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

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