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  • 1.5 ounce(s) gin
  • 0.5 ounce(s) grapefruit juice
  • 0.5 ounce(s) lime juice
  • 1 teaspoon(s) simple syrup
  • 1 sprig(s) mint


  1. The mint should be put in the shaker first. It should be torn up by hand as it steeps better. The gin should be added then and allowed to stand a minute or two. Then add the grapefruit juice and then the lime juice. Stir vigorously with ice and do not allow to dilute too much, but serve very cold, with a sprig of mint in each glass.

  2. Gerald Murphy
August 2012

This recipe is a personal recipe added by BlakeBlake and has not been tested or endorsed by MyRecipes.

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