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- 1.5 ounce(s) gin
- 0.5 ounce(s) grapefruit juice
- 0.5 ounce(s) lime juice
- 1 teaspoon(s) simple syrup
- 1 sprig(s) mint
- The mint should be put in the shaker first. It should be torn up by hand as it steeps better. The gin should be added then and allowed to stand a minute or two. Then add the grapefruit juice and then the lime juice. Stir vigorously with ice and do not allow to dilute too much, but serve very cold, with a sprig of mint in each glass.
- Gerald Murphy
This recipe is a personal recipe added by BlakeBlake and has not been tested or endorsed by MyRecipes.
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Bailey Recipe at a Glance
- COURSE: Beverages, Alcoholic