A standard in bars in Nassau, this rendition of the hurricane is nothing like New Orleans’ potent punch. Consider this a chilled eye-opener of a cocktail that is a fine restorative after a bitter tropical storm or as a delicious post-meal digestif.
1/4 cup (2 ounces) 151-proof rum
2 tablespoons (1 ounce) coffee liqueur
2 tablespoons (1 ounce) Irish cream liqueur (such as Baileys)
1 teaspoon orange liqueur
Garnishes: orange wedges, cocktail umbrella
How to Make It
Combine all the ingredients in a cocktail shaker filled with ice. Cover and shake vigorously until chilled, about 30 seconds. Strain into an ice-filled hurricane glass or other tall glass. Garnish, if desired.