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Baguette with Thyme Butter

Total time 10 mins
Yield 4 servings (serving size: 1 bread piece and about 3/4 teaspoon butter mixture)

Ingredients

  • 1 tablespoon unsalted butter, softened
  • 1/2 teaspoon chopped fresh thyme
  • 4 (1-ounce) pieces French bread baguette

Nutrition Information

  • calories 100
  • fat 2.9 g
  • satfat 1.8 g
  • monofat 0.8 g
  • polyfat 0.1 g
  • protein 2.5 g
  • carbohydrate 16.9 g
  • fiber 0.5 g
  • cholesterol 8 mg
  • iron 0.9 mg
  • sodium 184 mg
  • calcium 1 mg

How to Make It

  1. Combine butter and thyme; stir well. Serve with bread.