This recipe is so easy to make, and comes out great - wonderful tasting and with a crust that is not overly crunchy. The baguettes are skinny, and so it takes two loaves to make a good size portion for a meal.
chef1greg Posted: 12/19/10
jeichert1980 Posted: 11/10/10
This is a very good and quick bread recipe for a baguette. The bread turns out nicely and you can freeze the other loaf for later if you want. This is a keeper!
ChelleyBones Posted: 12/03/09
This was my first time ever making bread and it was sheer perfection. So delicious and worth the effort to make it. Looking forward to baking the next loaf. Dough freezes well and bakes great after thawing. Yummy!
cjbuddy Posted: 10/13/09
This was my first attempt at making bread from scratch and the baguettes came out perfect! They were on the small side, but perfect for my husband and I. We wrapped the second one in plastic and reheated in the oven the next day and it was great.
foodforliving Posted: 11/26/09
There's nothing quite like fresh-out-of-the-oven homemade bread, and this baguette is no exception. I subbed in 1 cup of whole wheat flour for 1 cup of the bread flour, and the loaves turned out wonderfully light and doughy with a crisp, golden brown crust.
nicolecorsi Posted: 05/25/11
Quick and easy with simple ingredients. I love making this and planning to use it for paninis.
MrsMaxwell312 Posted: 10/25/11
My first try at homemade bread, simple and delicious! I will be using this again!
lyralazar Posted: 12/22/12
I was skeptical about this recipe but was pleasantly surprised. The bread was absolutely perfect right out of the oven, but also stayed soft until the next day...unlike other baguettes that dry out over night. They freeze well and come back to life in the toaster oven. Definitely worth it!
Marce705 Posted: 10/26/13
This is the best recipe baguette that I've come across. I put all of the ingredients into the bread machine according to bread machine directions and put it on the dough setting. I add a little extra yeast, let it have a good long rise then brush with an egg wash. Bake as directed. Its awesome!! I've varied it up a little, added chunks of cheddar and pepperoni, done it with roasted garlic. It's beautiful every time. So glad I stumbled upon it.
TheAspiringChef Posted: 12/25/13
I've never made yeast bread before and this turned out great! (See my pic attached above) Curious to see how it holds up tomorrow.