In a small skillet over moderate heat, heat oil and butter until bubbly. Add garlic. Cook over low heat until fragrant; do not allow garlic to brown. Add anchovies and cook, stirring, for 2 minutes. Remove from heat; add salt and pepper to taste. Transfer dip to a warm serving bowl or, preferably, keep warm in a chafing dish. Serve with platter of bread and vegetables for dipping.
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