Bagels and Eggs
Yield: 2 servings
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Ingredients
- 2 whole(s) Bagel
- 2 whole(s) Eggs
- 2 slice(s) cheese
- 2 slice(s) bacon or ham
- 1 pinch(s) salt
- 1 pinch(s) pepper
- 1 bunch bunch(es) spinach
- 1 dash(es) jam
Preparation
- 1. Toast bagel. Smear with jam.
- 2. Fry bacon. Let
- 3. Fry eggs in the bacon grease. Scrambling is fine, but cooking it whole is better if you're going to eat on the run.
- 4. Slap together and eat.
July 2011
This recipe is a personal recipe added by camillat and has not been tested or endorsed by MyRecipes.
Bagels and Eggs Recipe at a Glance
- COURSE: Breakfast/Brunch
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