Bagel and Cream Cheese with Tomato and Cucumber
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 231
- Calories from fat: 43%
- Protein: 7g
- Carbohydrate: 26g
- Sugars: 1g
- Fiber: 1g
- Fat: 11g
- Saturated fat: 6g
- Sodium: 325mg
- Cholesterol: 32mg
Ingredients
- 2 bagels, split in half
- 1/2 cup cream cheese (about 4 ounces)
- 1 small Kirby cucumber
- 1/2 plum tomato, cut into wedges
Preparation
- Toast the bagel halves and spread each with the cream cheese. Cut the Kirby into 8 rounds and several thin slices that can be used to form eyeglasses. Cut the tomato into 4 wedges and use one on each bagel half to form a smile.
Bagel and Cream Cheese with Tomato and Cucumber Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Real Simple
More Recipes for Breakfast/Brunch
-
Sausage-Filled Crêpes
Southern Living -
Baked Eggs with Spinach and Tomatoes
Real Simple
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy