Photo: Travis Rathbone; Styling: Megan Hedgpeth
Prep Time
15 Mins
Cook Time
18 Mins
Yield
Serves: 6

It only takes a few minutes to whip up these healthy greens.

How to Make It

Step 1

1 In a heavy 5-quart Dutch oven, cook bacon over medium heat until crisp, 5 to 8 minutes. Transfer to paper towels.

Step 2

Add onion and salt to pot; sauté over medium heat until softened, about 5 minutes. Add garlic and red pepper flakes; sauté for 1 minute. Add beet greens by the handful and cook, stirring, until just wilted, about 2 minutes. Add juice, dates and vinegar; simmer until liquid has reduced and thickened and greens are tender, about 2 minutes.

Step 3

Spoon into a serving bowl, sprinkle with bacon and serve.

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