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Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps Photo by: Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

The Baconator

Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.

This recipe goes with The American Classic, The Bacon Cheeseburger, The Basic Burger, The Buffalo Wing-Blue Cheese Burger, The California Burger, The Caprese Burger, The Fried Egg-Olive Burger, The Patty Melt

All You MAY 2013

  • Yield:

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon Worcestershire sauce

Preparation

Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.

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The Baconator recipe

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