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Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps Photo by: Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

The Baconator

Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.

This recipe goes with The Buffalo Wing-Blue Cheese Burger, The American Classic, The Caprese Burger, The Basic Burger, The Bacon Cheeseburger, The Patty Melt, The Fried Egg-Olive Burger, The California Burger

All You MAY 2013

  • Yield:

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon Worcestershire sauce

Preparation

Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.

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The Baconator recipe

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