Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.
This recipe goes with The American Classic, The Bacon Cheeseburger, The Basic Burger, The Buffalo Wing-Blue Cheese Burger, The California Burger, The Caprese Burger, The Fried Egg-Olive Burger, The Patty Melt
- 8 ounces cream cheese, at room temperature
- 4 slices bacon, cooked and crumbled
- 1 tablespoon Worcestershire sauce
- Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.
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