Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.
This recipe goes with The Buffalo Wing-Blue Cheese Burger, The American Classic, The Caprese Burger, The Basic Burger, The Bacon Cheeseburger, The Patty Melt, The Fried Egg-Olive Burger, The California Burger
- 8 ounces cream cheese, at room temperature
- 4 slices bacon, cooked and crumbled
- 1 tablespoon Worcestershire sauce
- Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.
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