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The Baconator

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.


  • 8 ounces cream cheese, at room temperature
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon Worcestershire sauce

How to Make It

  1. Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.
Also appeared in: All You, None, 2014, Get Ready for Summer Special;