The Baconator

The Baconator Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.

Yield:


Ingredients

8 ounces cream cheese, at room temperature
4 slices bacon, cooked and crumbled
1 tablespoon Worcestershire sauce

Preparation

Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.

Note:

May 2013
Also featured in: Get Ready for Summer Special, All You, None 2014;
My Notes

Only you will be able to view, print, and edit this note.

Add Note