Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.
8 ounces cream cheese, at room temperature
4 slices bacon, cooked and crumbled
1 tablespoon Worcestershire sauce
Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.
Also featured in: Get Ready for Summer Special, All You, None 2014;