Bacon Wrapped Water Chestnuts
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- 1 pound(s) bacon
- 1 can(s) water chestnuts (large can)
- 1 cup(s) ketchup
- 3/4 cup(s) sugar
- 1 tablespoon(s) worchestershire sauce
- Cut bacon strips in half. Wrap bacon around water chestnuts and secure with toothpick. Bake covered at 350 for one hour. Combine sugar, ketchup and worchestershire sauce. Pour over wraps and bake 45 mins uncovered at 325. Serve warm
This recipe is a personal recipe added by dcous52 and has not been tested or endorsed by MyRecipes.
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Bacon Wrapped Water Chestnuts Recipe at a Glance
- COURSE: Appetizers