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Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

Southern Living NOVEMBER 2008

  • Yield: Makes 10 to 12 appetizer servings
  • Cook time:45 Minutes
  • Prep time:20 Minutes

Ingredients

  • 1 (8-oz.) can sliced water chestnuts
  • 12 ounces fresh pineapple chunks, cut into 1-inch pieces
  • 15 bacon slices, halved
  • 1/4 cup teriyaki sauce

Preparation

1. Preheat oven to 400°. Place 1 water chestnut slice on top of 1 pineapple chunk; wrap with 1 bacon piece. Repeat procedure with remaining water chestnuts, pineapple, and bacon. Place, seam sides down, in a lightly greased broiler pan.

2. Bake at 400° for 20 to 25 minutes; baste both sides with teriyaki sauce. Turn and bake 20 more minutes or until bacon is crisp. Serve immediately.

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Bacon-Wrapped Water Chestnuts recipe

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