Bacon-Wrapped Water Chestnuts

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 (8-oz.) can sliced water chestnuts
  • 12 ounces fresh pineapple chunks, cut into 1-inch pieces
  • 15 bacon slices, halved
  • 1/4 cup teriyaki sauce

Preparation

  1. 1. Preheat oven to 400°. Place 1 water chestnut slice on top of 1 pineapple chunk; wrap with 1 bacon piece. Repeat procedure with remaining water chestnuts, pineapple, and bacon. Place, seam sides down, in a lightly greased broiler pan.
  2. 2. Bake at 400° for 20 to 25 minutes; baste both sides with teriyaki sauce. Turn and bake 20 more minutes or until bacon is crisp. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon-Wrapped Water Chestnuts Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy