Bacon-Wrapped Water Chestnuts



Makes 10 to 12 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 45 Minutes


1 (8-oz.) can sliced water chestnuts
12 ounces fresh pineapple chunks, cut into 1-inch pieces
15 bacon slices, halved
1/4 cup teriyaki sauce


1. Preheat oven to 400°. Place 1 water chestnut slice on top of 1 pineapple chunk; wrap with 1 bacon piece. Repeat procedure with remaining water chestnuts, pineapple, and bacon. Place, seam sides down, in a lightly greased broiler pan.

2. Bake at 400° for 20 to 25 minutes; baste both sides with teriyaki sauce. Turn and bake 20 more minutes or until bacon is crisp. Serve immediately.