Bacon-wrapped shrimp with rosemary and stilton

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  • 20 uncooked large shrimp peeled, deveined
  • 1 tablespoon(s) Chopped fresh rosemary
  • 10 bacon slices, cut in half crosswise
  • Crumbled stilton cheese or other blue cheese
  • balsamic vinegar


  1. Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.
August 2011

This recipe is a personal recipe added by philtoe50 and has not been tested or endorsed by MyRecipes.

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