Yield
Makes 16 appetizer servings
Howard L. Puckett

How to Make It

Step 1

Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Step 2

Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.

Step 3

Cook bacon over medium heat until partially cooked. Drain on paper towels.

Step 4

Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.

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