Bacon-Wrapped Scallops With Orange-Honey Sauce

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon dried oregano
  • 2 pounds sea scallops
  • 12 bacon slices, cut in half
  • Orange-Honey Sauce

Preparation

  1. Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add scallops. Cover or seal, and chill 30 minutes. Drain scallops, discarding marinade.
  2. Place bacon on a rack in a broiler pan; broil 6 inches from heat (with electric oven door partially open) about 2 minutes or until limp. Wrap bacon around scallops, and secure with wooden picks.
  3. Broil 10 to 15 minutes or until bacon is crisp and scallops are done, turning after 7 minutes. Serve scallops with Orange-Honey Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon-Wrapped Scallops With Orange-Honey Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy